Eating seafood kinda bums me out now

After spending maybe 50 hours underwater in Roatán, diving the beautiful reefs, it became tougher for me to eat seafood: I don't want to eat the lobsters; I want them to grow bigger and bigger and check 'em out underwater. Before this realization settled on me, Buck and I tried to break the all-you-can-eat fish-taco record (22) at the Buena Vida. We failed (13 and 17, each). It was black grouper, one of my favorite fish to see underwater (ugly fellas). It bummed me out even more when I realized black grouper is a no-no on the sustainability list. Live and learn, but no more grouper for me, and probably a whole lot less seafood in general.

All-you-can-eat fish tacos at the Buena Vida; Roatán, Honduras.

All-you-can-eat fish tacos at the Buena Vida; Roatán, Honduras.

All-you-can-eat fish tacos at the Buena Vida; Roatán, Honduras.