After sampling a few more of the many curry houses on Brick Lane, I strayed to Whitechapel, where I found Tayyabs, apparently infamous in London for its Punjabi cuisine. I tried the shami kebab, pakora, dry lamb meat, spicy Karahi chicken tikka masala, spicy popadoms, Peshwari naan, garlic naan, Tandori roti, lamb samosas. I'm not sure I ever need to go to Brick Lane again, except perhaps when my sweet tooth demands it (e.g. chicken tikka pasanda, at Aladin).
|Tayyabs, in East London, the most consistently impressive Indian food I've had in London; and, it's BYOB.|